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Dining

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Are outrageous flavours a must to win the mooncake war every year?

04/09/2020

Celebrity chef Rachel Khoo: Can eating a plant-based diet really save the world?

03/09/2020

From nasi ulam to mochi muffins: Really good food you can order via Instagram

03/09/2020

Best eats: Our top picks for ‘ugly delicious’ Chinese and Indian rojak in Singapore

02/09/2020

World’s best bars: Top bartenders in Singapore share their post-pandemic destinations

28/08/2020

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Enjoy Hong Kong-style pineapple buns, curry fish balls and egg tarts at Joy Luck Teahouse

27/08/2020

Best eats: Our Hokkien mee picks in Singapore – with crunchy lard, fiery sambal

26/08/2020

How these female Korean chefs are overcoming a tough, male-dominated industry

24/08/2020

Creative Capital: Why this former PA is selling ngoh hiang and sambal belacan

22/08/2020

Live masterclasses, virtual food tours and more at this year’s Singapore Food Festival

20/08/2020

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Best eats: The birthplace of Singapore’s chilli crab and a modern burger version

19/08/2020

Singapore Cocktail Bar Association launches S$120,000 fund to support bar staff

18/08/2020

The merits of drinking alone, according to a Negroni-loving advocate

14/08/2020

Who are the K-chefs helping to popularise Korean cuisine around Asia?

13/08/2020

Best eats: Our top 3 picks for a bowl of luscious, lemak laksa in Singapore

12/08/2020