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Dining

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4 of the best wine gadgets to optimise your wine enjoyment at home

18/06/2020

Father's Day feasts: Leave restaurants to the eager crowds, order in instead

17/06/2020

Asam guava cocktail, anyone? Zouk launches bottled drinks inspired by local flavours

16/06/2020

How dry laksa and mum’s curry buns helped these local cooks through tough times

15/06/2020

What does TV food really taste like? We tried baking Phoebe’s cookies from Friends

12/06/2020

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Easy home recipe: Wholesome lentil and kale soup from Tablescape's chef

11/06/2020

What will having a drink be like when Singapore’s bars reopen in Phase 2 (or 3)?

11/06/2020

Francis Ford Coppola’s winery and other estates are fighting COVID-19

05/06/2020

Violet Oon restaurant apologises for ‘nasi ambeng’ dish after cultural appropriation claims

04/06/2020

Third Shake Shack outlet in Singapore to open at Orchard Road

04/06/2020

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Easy home recipe: Lumo's Japanese Asari clams with fettuccine

04/06/2020

These modern ‘tingkat’ services will deliver meals right to your doorstep

03/06/2020

Raising spirits: How this ‘ghost’ distillery in Scotland came back to life

30/05/2020

It’s not pizza: A Michelin chef wants Singaporeans to taste his mum’s square pies

30/05/2020

Local Michelin-starred restaurant Labyrinth opens delivery arm, Miss Vanda

29/05/2020