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Dining

Showing 210 of 597

We sampled SIA’s new home delivery menu. Here’s what we thought

06/10/2020

How two Hougang boys opened a dream restaurant through ‘telepathy’

05/10/2020

Artisan cheese: How one lady turned her favourite food into a hobby, and then a business in Malaysia

02/10/2020

A Singaporean is the new head chef of world-famous restaurant Noma in Denmark

01/10/2020

Now open: Chef Andrew Walsh’s highly anticipated seafood restaurant Catfish

01/10/2020

Trending Topics

Best eats: Tasty traditional kueh in Joo Chiat with a touch of kampung spirit

30/09/2020

No Michelin Guide Singapore 2020 because of restaurants’ prolonged closure

30/09/2020

Creative Capital: Her farmers' market stall is now one of Singapore's coolest ice cream companies

26/09/2020

Best eats: This chye poh-packed carrot cake in Yishun deserves a standing ovation

23/09/2020

Chef Manjunath Mural departs Song of India to open his own restaurant

23/09/2020

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Meet the couple lighting up Singapore’s F&B and nightlife scene with unique concepts

18/09/2020

Best eats: Grandma’s ban mian and mian fen guo with grandson’s Italian twist in Bedok

16/09/2020

Is dining the new clubbing? What’s it like to go to Zouk to eat and not party

10/09/2020

Post-circuit breaker, Singapore’s high-end restaurants are thriving. Here’s why

09/09/2020

The Brazilian chef who embraced Singapore food thanks to a trip to Tekka market

08/09/2020