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Dining

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Best eats: A satisfying bowl of bak chor mee – at an ice cream cafe in Tanglin Halt

05/11/2020

Singapore's top restaurants buy their produce from local farmers; so should you

04/11/2020

Best eats: This nutty vegan rice bowl in Bukit Timah strikes like a thunderbolt

29/10/2020

What it’s like to dine on board SIA’s Restaurant A380@Changi: A first-hand experience

25/10/2020

Singapore’s first immersive whisky experience opens at Raffles Hotel

23/10/2020

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Best eats: These UFO-shaped Fuzhou oyster cakes in Jalan Besar are out of this world

22/10/2020

Are gourmet Korean ingredients the next big thing in the culinary scene?

20/10/2020

Who are the Indian chefs shaking up Bangkok’s dining scene?

17/10/2020

The perfect chee cheong fun? Actor Ben Yeo thinks he's found the salty-sweet recipe

16/10/2020

SIA adds 2 more days, additional seatings for A380 restaurant experience

13/10/2020

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Bookings for SIA's Restaurant A380@Changi sold out in just half an hour

12/10/2020

For two nights only, Sri Lankan cuisine meets Singapore heritage food

12/10/2020

Does Singapore need another Japanese restaurant? Ginza Shinto makes a strong case

11/10/2020

Miss going to Hong Kong? These food places in Singapore are offering special deals

09/10/2020

Best eats: Bak kut teh meets mee pok is a must-try combo in Sembawang

08/10/2020