Advertisement

Dining

Showing 75 of 597

‘Are you a beer girl?’: Meet Singapore’s first and only certified female brewmaster

11/05/2021

Wagyu prices have gone up in Singapore, but that hasn’t dented demand

11/05/2021

Why is beer maker Asahi turning to non-alcoholic drinks amid the pandemic?

10/05/2021

Are more expensive sakes really better? How to pair sake with your food

06/05/2021

From Wall Street to seafood shack: Who’s the Luke behind Luke’s Lobster?

04/05/2021

Trending Topics

All your favourite restaurants fully booked? Here’s how to snag a reservation

03/05/2021

Jackfruit 'ngoh hiang' and soy ‘kalbi’: Singapore restaurants serving alternative meats

02/05/2021

With no frills or celebrities, Cookpad is a global go-to for recipes

30/04/2021

Curry Favours: A super spicy Sri Lankan curry with a Singapore touch

29/04/2021

In Telok Ayer, a new way to dine in Singapore: Learn while you eat

29/04/2021

Advertisement

S$5,500 for a bottle of rare whisky? At The Fullerton, you can try a shot for S$166

28/04/2021

One year after the MCO, how are Malaysia’s top restaurants faring?

25/04/2021

Why does this rare set of single malt whiskies cost almost S$50,000?

24/04/2021

Creative Capital: The vegan baker whose chocolate cupcakes inspire rave reviews

24/04/2021

Bak chor mee: The first thing that restaurateur Yenn Wong wants once she’s back

24/04/2021