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Dining

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KFC Singapore will be selling fried chicken skin – time to put your diet on hold

08/11/2019

Best eats: Char kway teow with the most intense 'wok hei' in Joo Chiat

06/11/2019

Which wine is light enough to let you rest well during a long-haul flight?

05/11/2019

Capital Gains: Five Tokyo restaurants at the very top of their craft

03/11/2019

Da Paolo’s latest venture: 30 years on, a bigger slice of Italy in Singapore

03/11/2019

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Celebrate Asia: No bandung in Bandung but there’s great coffee and street food

02/11/2019

Supper Club: 'One of the best Hokkien mee in Singapore' is in... a bar?

31/10/2019

Which is the best wine to invest in right now? This estate is ruling the auctions

30/10/2019

Best eats: ‘Heavenly’ appam with spicy tomato chutney at Ghim Moh Market

30/10/2019

How one Asian man is influencing the way Australia perceives food

28/10/2019

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‘Adult versions of Yakult’: Fermented fruit find their way into cocktails

24/10/2019

10 years of tacos: The man who introduced real Mexican food to Singapore

24/10/2019

How nights out in Singapore inspired Myanmar’s first microbrewery

18/10/2019

He’s legen-dairy: The Frenchman who makes the world's best butter by hand

18/10/2019

Happy tiers: The best places for high tea to while away the afternoon

17/10/2019