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For Food's Sake! - S3E1: Restaurants

46:15 Min
COVID-19 has forced more than a thousand restaurants to close permanently in Singapore. Fighting to save his own business and livelihood, Chef Ming Tan embarks on a mission to find out how to make the F & B sector more resilient and sustainable. We find out what's wrong with the way we feed ourselves and uncover a system ripe for a shake-up from farm to fork.
For Food's Sake!

For Food's Sake! - S3E1: Restaurants

05 Oct 2020 10:00pm
COVID-19 has forced more than a thousand restaurants to close permanently in Singapore. Fighting to save his own business and livelihood, Chef Ming Tan embarks on a mission to find out how to make the F & B sector more resilient and sustainable. We find out what's wrong with the way we feed ourselves and uncover a system ripe for a shake-up from farm to fork.

For Food's Sake!

About the show:

COVID-19 is the worst crisis to hit the global food system: farmers saw their produce left to rot, shortages sparked panic buying in the supermarkets, and thousands of restaurants closed for good. While the food disruptions have eased, COVID-19 has woken us up to the many things that are wrong with how our food is brought from farm to fork. With his own restaurant business on the line, Chef Ming Tan goes on a mission to find out what needs to change, and uncovers a system ripe for a shake-up. 

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