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Chefs

Showing 30 of 113

In Telok Ayer, a new way to dine in Singapore: Learn while you eat

30/04/2021

One year after the MCO, how are Malaysia’s top restaurants faring?

26/04/2021

Creative Capital: The vegan baker whose chocolate cupcakes inspire rave reviews

25/04/2021

The Singaporean chef serving ‘high-class Hainanese chicken rice’ to Hong Kong diners

22/04/2021

How do you write an Anthony Bourdain travel book without Anthony Bourdain?

17/04/2021

Trending Topics

From Singapore to Taiwan: Asia’s best pastry chef Angela Lai thanks mum for inspiration

14/04/2021

How many dishes can sourdough be turned into? The new Drunken Farmer has the answer

13/04/2021

Breakfast Club: Where Singapore’s top chefs go for their morning meal

08/04/2021

‘I’ve crossed over to the Dark Side’: David Thompson on his new Bangkok venture

02/04/2021

Singapore’s ‘bad boy’ chef Ryan Clift says he’s happier than he’s ever been

23/03/2021

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There’s plenty more you don’t know about Singapore’s culinary heritage

20/03/2021

Remarkable Living

Cooking Indian food with a French twist, inspired by grandma's recipes

09/02/2021

Remarkable Living

Who is the mastermind behind the world’s first sustainable sushi restaurant?

22/01/2021

Remarkable Living

A former army cook, he now helms a three-Michelin-starred restaurant in Seoul

12/01/2021

A taste of Sri Lanka in Singapore: Kotuwa finally opens after COVID-19 hiccup

09/12/2020

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