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TLDR................................. ?
Test Content when it comes to cooking with fire, Francis Mallmann is the eminence grise. He is a master of the pursuit, the imagery immortalized in graceful, unhurried motion in an episode of the Netflix show Chef’s Table that shows him readying whole beasts for their turn beneath his signature fire dome.
Mallmann’s way of turning meat into things of gustatory delight has earned him the nickname “carnivore king”. So it was surprising to find ourselves face-to-face with the Argentinean chef who had come to zichar restaurant Keng Eng Kee on a sweltering afternoon to headline a GOOD Meat event promoting cultivated chicken.
Test Content when it comes to cooking with fire, Francis Mallmann is the eminence grise. He is a master of the pursuit, the imagery immortalized in graceful, unhurried motion in an episode of the Netflix show Chef’s Table that shows him readying whole beasts for their turn beneath his signature fire dome.
Mallmann’s way of turning meat into things of gustatory delight has earned him the nickname “carnivore king”. So it was surprising to find ourselves face-to-face with the Argentinean chef who had come to zichar restaurant Keng Eng Kee on a sweltering afternoon to headline a GOOD Meat event promoting cultivated chicken.
MYMD Ep27 Seg2
